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Alameda de Santar is a delicate and clean red wine from the Dão wine region. It presents aromas of red fruits integrated in soft balsamic notes and floral hints. With a very balanced acidity, it ends with a core full of fruit and a very elegant minerality.
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Winemaking:
Alameda de Santar is a red wine produced from autochthonous red grapes of Touriga Nacional, Alfrocheiro, Jaen, and Tinta Roriz from the Dão wine region. It has macerated for a short period at cold, and it has fermented in stainless steel tanks, at controlled temperatures and has remained for 6 months prior to being bottled.
Grape Varieties:
Touriga Nacional, Alfrocheiro, Jaen, Tinta Roriz.
Tasting Notes:
Alameda de Santar is a red wine from the Dão wine region, full of aromas of red fruits such as blueberries, cherries and plums. It features notes of wild berries with blackberries and raspberries, elegant acidity and delicate minerality.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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